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Single-Origin Chocolates from BeeTee's Melt Chocolates

At BeeTee's Melt Chocolates, we believe that the key to the perfect chocolate is using only the finest ingredients. That's why all of our chocolates are made with single-origin cacao beans from some of the most renowned cocoa-growing regions in the world.

Our chocolatiers carefully select each bean for its unique flavor profile and handcraft each bar with artisanal care. Whether you're looking for smooth and creamy milk chocolate or rich and decadent dark chocolate, we have something to satisfy everyone's taste buds.

Single Origin Chocolates

You may be wondering what is single-origin chocolates, why it is popular, and what is the buzz around it.

Chocolate can be made from cacao beans that are grown in many different places around the world. The climate, soil, and even the way the cacao bean is fermented can give each chocolate its own unique flavor. When chocolates are made from beans sourced from a single country or region, it is called “single-origin” chocolate.

The term “single origin” is relatively new in the chocolate world. In the past, most chocolates were made with a blend of cocoa beans from different regions in order to create a consistent flavor. However, as people have become more interested in trying new flavors and exploring the complexities of different types of chocolate, single-origin chocolates have become more popular.

The taste of the chocolate will vary depending on where the beans are sourced. Single-origin chocolates are made with beans that come from one specific region. This allows you to taste the unique flavors of that particular region in the chocolate.

At Melt Chocolates, we only use the finest and UTZ Certified imported single-origin cacao beans to create our award-winning chocolates. We believe that this attention to quality ingredients is what makes our chocolates some of the best in the world.

Check our Single Origin Chocolates

What makes these chocolate as the best

more consistent flavor profile

Single-origin chocolate is made from cacao beans that come from a single country of origin. This allows for a more consistent flavor profile since the beans are all from the same region.

less processed

Single-origin chocolates are typically less processed than mass-produced chocolate. This means that it retains more of the natural flavors and nutrients found in cacao beans.

best tasting chocolate

Single-origin chocolates are simply the best-tasting chocolate you can buy. If you are looking for an exceptional chocolate experience, then go for a bar of single-origin chocolate.

more complex flavour

The flavor of single-origin chocolate is typically more complex than mass-produced chocolate, which mainly used cocoa solids. This is due to the different terroirs where the beans are grown as well as the variety of cacao beans used.

supports farmers

When you buy single-origin chocolate, you are supporting the farmers who grew the cacao beans. These farmers typically use sustainable farming practices and are paid a fair price for their beans.

quality over quantity

Single-origin chocolate makers typically focus on quality over quantity. This means that they use higher quality beans and take more care in the manufacturing process. Our Single origin chocolate is produced in small batches. This allows our chocolate maker to better control the quality of the chocolate.