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Almond Butter

Rs. 420.00 Sale • Save

Only 0 left in stock

Description

No muss, no fuss. Roasted high quality almonds are blended with coconut sugar to give you our Almond Butter. Perfect for the morning toast especially when the siren call of Pongal is too much to bear. This smooth nut butter is vegan, soya free, gluten free and also free from refined sugar, preservatives, fillers or stabilisers.

Ingredients

Almond and Coconut Sugar

Details

Emulsifier Free, Preservative Free, Refined sugar Free, Hydrogenated oil Free, Palm oil Free, Milk Free, Soya Free, Gluten Free, Fillers Free and Stabilisers Free. Our Nut Butter did not contain any ingredients other than mentioned above.

Dietary Type

Vegan

Weight

200 Grams

Customer Reviews

Based on 18 reviews
67%
(12)
22%
(4)
6%
(1)
6%
(1)
0%
(0)
P
Priyanka
Right amount of sweet

An absolute must-try for anyone who loves almond butter! this almond butter is the best I've ever had. It's creamy, smooth, and has the perfect level of sweetness. BeeTee's Melt Chocolates almond butter is my new favorite! It's the perfect balance of creamy and nutty, with just the right amount of sweetness.

A
Arjun
Loved it

If you're looking for the perfect almond butter, look no further than BeeTee's Melt Chocolates. It's creamy, nutty, and has just the right amount of sweetness. I absolutely love it!

P
Poornima
I highly recommend it!

I'm not usually a big fan of almond butter, but BeeTee's Melt Chocolates almond butter is so delicious, I can't get enough! It's creamy and nutty, with just the right amount of sweetness.

M
Megha Gupta
can't recommend it enough

I've tried a lot of almond butters in my day, and BeeTee's Melt Chocolates almond butter is by far the best I've ever had. It's creamy, smooth, and has the perfect level of sweetness. I can't recommend it enough!

A
Aditya
Try try

If you love almond butter, you need to try BeeTee's Melt Chocolates almond butter. It's the best I've ever had!

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BeeTee's Melt

Bean to Bar Chocolate

We involve in every step of chocolate making beginning from the sourcing of the cacao beans to roasting to cracking to winnowing to grinding to tempering to moulding and till packing the finished chocolate bar.

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