It’s no secret that chocolate is delicious. But what you may not know is that there are different types of chocolate, each with its unique flavor and texture. Ruby chocolates are a new type of chocolate that has been gaining popularity in recent years.
They are made with a blend of ruby cocoa beans and regular cocoa beans, which gives them their unique flavor and color. Some people say they taste fruity or floral, while others describe them as earthy or nutty.
What is Ruby Chocolate?
Ruby chocolates are made from a type of cocoa bean called the Ruby cocoa bean, which is used to create unique flavor and color. These beans are found in South America and Africa.
The chocolate that is made from these beans has a unique reddish-pink color. This makes them stand out from other types of chocolate, which is why they have been gaining popularity in recent years.
This type of chocolate is also unique because it has no added flavors or colors. The only ingredients are cocoa beans, sugar, milk, and cocoa butter.
Ruby Chocolate is New!
Ruby chocolate is a relatively new type of chocolate that was created in 2017 by Swiss chocolate company Barry Callebaut. It is made from a blend of ruby cocoa beans and regular cocoa beans. The ruby cocoa beans are native to South America and have a pinkish-red color.
The flavor of ruby chocolate is said to be fruity or floral, with some people describing it as earthy or nutty. Barry Callebaut describes the taste as “a sensual, exotic fruitiness combined with a smooth milkiness.”
Ruby chocolates are relatively new to the market, so they are not yet widely available. Ruby chocolate is now available from a few different brands, including Lindt, Nestle, and Hershey’s.
It is also the first new type of chocolate to be created in 80 years!
How is Ruby Chocolate Made?
The process for making ruby chocolate is similar to the process used to make regular chocolate, with a few key differences. Like other types of chocolate, ruby chocolates are made from cocoa beans.
To make these chocolates, manufacturers first sort and roast the cocoa beans. Then they grind and press them into a paste that is mixed with sugar and cocoa butter. The resulting mixture is heated to form liquid chocolate.
One major difference between regular and ruby chocolate is that the latter uses a special type of cocoa bean known as the Ruby cocoa bean. These beans have a unique pinkish-red color, which gives ruby chocolates their distinctive appearance. Additionally, this type of bean has a fruity flavor profile that is not found in traditional cocoa beans.
Overall, the process for making ruby chocolate is similar to other types of chocolate, but it also requires using a special type of bean.
Are Ruby Chocolates Healthy?
There is no easy answer to this question since the nutritional profile of ruby chocolate can vary depending on the manufacturer and brand. However, we can say that ruby chocolates are made primarily from cocoa beans, sugar, milk, and cocoa butter – all of which are considered healthy ingredients.
Additionally, since ruby chocolates are not typically flavored or sweetened with other types of candy or chocolate, they likely have a lower sugar content compared to regular chocolate.
At this point, it’s difficult to say for sure whether ruby chocolates are any healthier than regular chocolate. However, early research does suggest that there may be health benefits from the unique flavonoids found in ruby cocoa beans.
Ultimately, more research is needed to understand the specific health benefits of these special chocolates. But overall, they do appear to be a relatively healthy treatment option.
What Does Ruby Chocolate Taste Like?
As we mentioned earlier, ruby chocolate is made from a special type of cocoa bean that gives it a unique flavor profile. Some people say they taste fruity or floral, while others describe them as earthy or nutty.
Overall, the flavor of ruby chocolate is said to be unique and unlike any other type of chocolate on the market. Because this type of chocolate is still relatively new on the market, there is not a lot of information available about its taste profile. That said, early reviews suggest that it has an interesting and unusual flavor – one that may take some time to get used to!
Some people find that the flavor of ruby chocolate is similar to other types of chocolate, while others find it to be completely different. Ultimately, it depends on your personal preferences and what you are used to eating!
If you’re curious about what this new type of chocolate tastes like, be sure to check it out for yourself! Ruby chocolates are now available from a few different brands.
Ruby Chocolate vs Dark, Milk, and White Chocolate
As we mentioned earlier, ruby chocolate is the fourth type of chocolate to be created. The other three types are dark, milk, and white chocolate.
So, what’s the difference between these four types of chocolate? Let’s take a closer look:
Dark chocolate is made from cocoa beans that have been roasted for a longer period of time. This results in chocolate with a stronger flavor and a higher cocoa content. Dark chocolate typically contains between 60-85% cocoa.
Milk chocolate is made by adding milk powder or condensed milk to the mixture of cocoa beans, sugar, and cocoa butter. This results in a sweeter, creamier flavor. Milk chocolate typically contains between 30-50% cocoa.
White chocolate is made by adding milk and sugar to cocoa butter, without any cocoa beans. This results in a sweeter flavor and a lighter color. White chocolate typically contains less than 30% cocoa.
Ruby chocolate is made from a special type of cocoa bean known as the “Ruby” bean. These beans have a natural pinkish-red color and a fruity flavor profile. Ruby chocolate typically contains between 40-50% cocoa.
As you can see, each type of chocolate has its unique flavor, appearance, and texture. So, when it comes to choosing the right chocolate for you, it really depends on your personal preferences!
Do you prefer a sweeter, creamier flavor? Then milk or white chocolate might be the right choice for you. If you like a stronger, darker flavor, then dark chocolate is probably a better option. And if you’re looking for something different and unique, then ruby chocolate is definitely worth trying!
How to Use Ruby Chocolate
If you’re looking for ideas on how to use ruby chocolate, you’ve come to the right place! Here are a few ideas to get you started:
-Add ruby chocolate chips to your favorite cookie or brownie recipe.
-Melt ruby chocolate and use it as a dipping sauce for fruit, pretzels, or marshmallows.
-Use ruby chocolate to make a unique and interesting cake or cupcake recipe.
-Add ruby chocolate shavings to your favorite ice cream flavor.
-Create a custom candy bar by combining ruby chocolate with nuts, dried fruit, or other ingredients.
-Make a hot cocoa mix using ruby chocolate instead of regular milk or dark chocolate.
-Use ruby chocolate to make chocolate truffles or other bite-sized candies.
There are countless ways to use ruby chocolate, so the sky really is the limit when it comes to creativity! Whether you’re a chocoholic looking for something new and exciting, or simply someone looking for a fun way to add some color and flavor to your food, Ruby chocolate is sure to be a hit. So why not give it a try?
A unique type of chocolate
Ruby chocolate is the newest type of chocolate on the market, and it’s quickly gaining in popularity. This unique type of chocolate has a natural pinkish-red color and a fruity flavor profile.
With its rich pink color and fruity flavor profile, ruby chocolate is quickly becoming one of the most popular types of chocolate around.
Do you love chocolate? Then you need to check out ruby chocolate – the latest and greatest addition to the world of sweet treats! If you’re looking for something different and unique, then ruby chocolate is definitely worth trying!
Whether you’re looking for something new and exciting, or simply want a way to add some flair and flavor to your food, ruby chocolate is sure to be a hit. So why not give it a try?