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Refined Sugar-free Chocolates

Posted by BeeTee's Melt on

With so much going on in the world, sometimes we forget to think about what we eat.

Refined sugar-free chocolates are a great choice for people who are looking for a healthy snack that is also delicious and satisfying. These chocolates are perfect for people who are trying to reduce their intake of refined sugar, or for people who have allergies or sensitivities to refined sugar.

This means that they have a slightly different taste than regular chocolates, but many people find that they still enjoy them just as much.

In fact, refined sugar-free chocolates can often be even more flavourful than regular chocolates, since the alternative sweeteners can be more intense.

Refined sugar-free chocolates are also a good option for people who have diabetes or other health conditions that require them to limit their sugar intake.

They provide a sweet snack that is lower in sugar than most other snacks. Sugar-free chocolate is a great alternative for people with health concerns.

These delicious chocolates are made with healthy ingredients, good fats, and natural sweeteners. They don't contain any refined sugar but they do have a rich chocolate taste that you will love!

Chocolate

Chocolate is made from the seeds of the cacao tree, and in its pure form, it is a dark brown or black mixture of cocoa solids and cocoa butter and sweetened with added sugar to give the taste and sweetness.

Cocoa beans are roasted and ground to produce the chocolate liquor, which is then mixed with sugar, milk solids, lecithin, and vanillin to make chocolate.

Taste Of Chocolate

The sugar content of chocolate has a significant impact on the taste as well as the texture. The more sugar there is, the sweeter and softer it becomes. And if you reduce or remove the sugar from your diet, then naturally you'll notice a difference in taste.

Cocoa solids give flavor and color to chocolate. The cocoa is derived from ground cacao beans which are pressed into blocks, melted, and then filtered.

Most chocolate is high in sugar and calories, so it should be consumed in moderation. However, there are now some refined sugar-free chocolates available that are lower in sugar and calories. These chocolates are made with healthy ingredients and natural sweeteners instead of refined sugar.

Types of Chocolate

The chocolates are classified based on ingredients and mainly cacao and sugar which differentiates them. The sugar content of chocolate has a significant impact on the taste as well as the texture. The more sugar there is, the sweeter and softer it becomes. (To read more about types of chocolates, please click here.)

Dark Chocolate

Dark chocolates are basically ones that have no or very little milk in them, hence they will be rich in flavor with a bitter taste to them than milk chocolates.

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They generally contain less or no sugar and a higher cocoa percentage.

Milk Chocolate

Milk chocolates are sweeter and comparatively milder in flavor, as they contain a high percentage of cocoa mixed with sugar. Milk chocolate will have more sugar content than dark chocolates.

White Chocolate

White chocolate does not have any cocoa content in it but has sugar and milk to substitute for the strong dark chocolate taste. White chocolate contains more sugar than milk chocolate and dark chocolate.

How refined sugar is manufactured?

Refined sugar is made from either sugar cane or sugar beet. Its juice is extracted from the plants by crushing them. The juice is then treated to make it easier to separate out the sucrose crystals or refined sugar.

After this, the liquid - now called molasses - is boiled until most of the water has evaporated.

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Refining of sugar

It is refined with chemicals like sulfur dioxide, phosphoric acid, calcium hydroxide, and activated carbon.

The sugar is then purified by a process called carbonatation, where it is mixed with activated charcoal. This removes any color or impurities and all the minerals and nutrients.

By refining it down to sucrose and stripping away the vitamins, minerals, proteins, enzymes, and other beneficial nutrients, and its natural nutrition.

Problem of Refined sugar

Refined sugar is devoid of any nutritional value and has been implicated in numerous health problems, including obesity, tooth decay, heart disease, and cancer.

It's also addictive and can be difficult to give up once you've become used to eating it.

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Refined sugar is also not considered to be ideal for people with diabetes, as its carbohydrate content is basically just empty calories.

It doesn't contain any nutrients or minerals that might aid in the body's absorption of sugar into the bloodstream.

Refined sugar is about 41 kilocalories per teaspoon (approximately 16 grams).

Why Refined sugar-free chocolate?

Refined sugar-free chocolate is a great alternative for people with health concerns.

These delicious chocolates are made with healthy ingredients, good fats, and natural sweeteners. They don't contain any refined sugar but they do have a rich chocolate taste that you will love!

These chocolates are perfect for people who are trying to reduce their intake of refined sugar, or for people who have allergies or sensitivities to refined sugar.

For those with diabetes or those who are lactose intolerant or have allergies to gluten, refined sugar-free chocolates are also a great option as they can be enjoyed without any negative side effects. These low-carb, gluten-free treats will allow you to enjoy the guilt-free pleasures of chocolate.

In fact, refined sugar-free chocolates can often be even more flavourful than a regular chocolate bar.

And of course, it tastes better!

Alternatives to Refined Sugar

When choosing an alternative to refined sugar, it is important to consider the glycemic index, as well as the calorie content.

Some of the alternatives to refined sugar are coconut sugar, palm sugar, mascavoda sugar, and xylitol.

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Coconut Sugar

Coconut sugar is made from the sap of coconut flowers. It is a low-glycemic sweetener that contains many vitamins and minerals, including zinc, calcium, and iron.

Coconut sugar, meanwhile, has 35 kilocalories per teaspoon (approximately 14 grams).

Palm Sugar

Palm sugar is made from the sap of the palm tree. It is also a low-glycemic sweetener and contains potassium, magnesium, zinc, and calcium.

Mascavoda Sugar

Mascavoda sugar is a type of sugar that is made from beets. It is a low-glycemic sweetener that does not raise blood sugar levels.

Xylitol

Xylitol is a sugar alcohol that is found in plants. It is a low-calorie sweetener that does not cause tooth decay and does not raise blood sugar levels.

Xylitol can be used in place of refined sugar and it only contains 9 kilocalories per teaspoon (about 4 grams).

All of these alternatives to refined sugar are healthier options and can be used in place of white sugar in recipes.

Taste of Refined sugar-free chocolate

Refined sugar-free chocolates are usually made with all-natural ingredients that are good for you. And because they aren't packed with refined sugar or artificial sweeteners, they don't contain any harsh chemicals or preservatives that might leave an unpleasant taste in your mouth.

Refined sugar-free chocolate will not necessarily taste bad - many of them are actually quite delicious!

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One great aspect of refined sugar-free chocolates is that they often taste better than regular chocolates. This is because they are made with healthier ingredients, such as coconut sugar, stevia extract, or xylitol, rather than white refined sugar.

So if you're used to eating processed, sugary chocolates then the transition will probably be a little tough. But do not give up on these new healthy treats after one try.

Refined Sugar-free Chocolate vs Sugar-Free Chocolate

There is a big difference between refined sugar-free chocolate and sugar-free chocolate.

Refined sugar-free chocolate is made without any refined sugars. This means that it does not contain any white sugar, brown sugar, or molasses. In fact, refined sugar-free chocolate usually contains all-natural sweeteners, such as coconut sugar, muscovado sugar, or palm sugar.

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Sugar-free chocolate, on the other hand, is made without any sugars. Sugar-free chocolate is often made with sugar substitutes like Xylitol or stevia.

Refined Sugar-Free Chocolate in India

Refined sugar-free chocolates are becoming more and more popular every year. And fortunately, there are a number of great brands that make refined sugar-free chocolates right here in India.

The popularity of refined sugar-free chocolates is on the rise. And for good reason - they are delicious and healthy!

One such brand that making the mark in the refined sugar-free segment is BeeTee's Melt Chocolate. All the chocolates made by them are 100% preservatives-free, refined sugar-free, gluten-free, and soy-free.

Melt Chocolates are bean-to-bar artisan chocolate and made in micro-batches. It uses Coconut sugar for 54% Coconutmilk Chocolate, palm sugar for 72% Dark Chocolate, and brown sugar for 48% Milk Chocolate, which gives an authentic Indian taste to the chocolates.

The chocolates are made from all-natural ingredients and single-origin cacao beans. The chocolates are available on their website, Flipkart, Amazon India, and Big Basket.

So next time you're looking for a sweet snack, try one of these delicious and healthy refined sugar-free chocolates! You won't regret it!

 

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