Do you love chocolates? Many people love chocolate, but some people cannot eat it because they are allergic to preservatives.
Preservatives are chemicals that are used in foods to prevent them from going bad. Some people are allergic to these chemicals, so they cannot eat foods that contain them. They can make foods taste funny and they may not be good for your health.
Chocolate companies have been working on making preservative-free chocolates for these people. And with the uptrend about the healthy lifestyle, now more people are looking for better alternatives to normal factory-made chocolates.
Chocolates are foods made from cocoa beans. They are ground into liquid form and mixed with sugar, milk, and other ingredients to make a smooth paste called chocolate liquor. The liquid is poured into molds and solidifies as it cools.
Sugar, milk, and other ingredients are added to the paste to make the chocolate. The most popular flavor is milk chocolate. Dark chocolate has no milk added to it and white chocolate contains no cocoa solids.
History of Preservatives in chocolates
Chocolate used to be made with cocoa butter (a fat that comes from cocoa beans). However, cocoa butter was very expensive.
In 1875, a popular company figured out how to make inexpensive chocolate using vegetable fats instead of cocoa butter. These substitutes would not melt easily in your mouth like real chocolate and so all kinds of additives were put in to keep them soft enough for eating: preservatives, sugar substitutes, and artificial flavors.
By 1913 most American chocolates had at least one additive. Today most big chocolate companies use these substitutes.
Now all the chocolate types including dark chocolate, milk chocolate, and white chocolate have preservatives.
Why does chocolates contain preservatives
Preservatives are added to some chocolates for three reasons:
- If the chocolate will sit on a shelf for a long time without being used, then preservatives must be added so that it does not turn bad.
- If the chocolate will be melted down and remolded several times ( called re-tempering), then preservatives must also be added because it can damage the quality of the chocolate bar over time if bacteria start growing on them.
- Many chocolate manufacturers reduce the amount of cacao content in the chocolate to make them available at a lesser cost. And they add many additives, flavors, sweeteners, and allergens to make the chocolate sweeter and chocolatier. This will affect the shelf life of the chocolate.
This is why most chocolate companies use additives in their chocolate products. They want to keep the shelf life long so that the customer can buy them any time and enjoy them for a long and long time.
But these additives are not good for your health. For this reason, many people search for preservative-free chocolate to enjoy all the benefits of eating real chocolate made from 100% cacao beans naturally grown on a farm with no pesticides added.
What are preservatives?
Preservatives are chemicals that are used in foods to prevent them from going bad. Some people are allergic to these chemicals, so they cannot eat foods that contain them.
There are different types of preservatives, some people are allergic to specific types of preservatives. People who are allergic to preservatives may have symptoms when they eat foods with preservatives in them. These symptoms include:
- Skin problems like rashes.
- Asthma or wheezing (This is trouble breathing).
- Digestive symptoms like stomach pains and vomiting.
- Allergic rhinitis (This causes sneezing and a runny nose).
Why do people want preservative-free Chocolate
People want preservative-free chocolates because they are often allergic to the preservatives that the chocolate companies add to their chocolates.
Some people think that adding preservatives can also make candy taste funny. They also believe that it is dangerous to eat food with a lot of chemicals in it.
Since preservatives can cause cancer and hazardous effects on the human body, people would rather eat chocolates without them.
Preservative-free chocolate is better for you than non-preservative-free chocolate. You will be able to enjoy your favorite chocolates again if you find a company that produces preservative-free bars of chocolate without additives such as sugar substitutes and artificial flavors.
Preservatice free chocolate
Making preservative-free chocolates is not easy. The process starts with selecting the right ingredients.
The chocolate also has to be mixed with other ingredients in the right proportions so that it does not spoil at the right temperature. This is why most preservative-free chocolates are more expensive than regular chocolates.
Re-tempering is also a challenge because bacteria can grow on the chocolate if it is not done properly.
Most preservative-free chocolates are made by small companies who care about their customers' health. They want to make sure that their chocolates are free from harmful chemicals and additives.
So, if you are looking for a healthier option, try some preservative-free chocolates from BeeTee's Melt Chocolates. It makes chocolates in micro-batch with all-natural ingredients. And the chocolates are 100% preservative-free, gluten-free, and soy-free. And they make vegan-friendly chocolates.
Shelf life of preservative-free chocolate
The shelf life of preservative-free chocolate is much shorter than regular chocolate. This is because there are no chemicals or additives to help keep it from spoiling.
However, if the chocolates are made from limited ingredients without any sweeteners, fillers, or allergens, and with a good tempering technique, then they will be able to last longer.
BeeTee's Melt Chocolates use ingredients that last for a long time to make sure the chocolates do not spoil easily. One way they keep their preservative-free chocolate fresh and tasty is by using high-quality natural cocoa butter and nothing else.
Everyone has to read the list of ingredients in a chocolate bar to make a better and informed decision about what we consume and its benefit.
Organic Chocolate vs Preservative free chocolate
Organic chocolate is a type of chocolate that is produced without the use of pesticides, fertilizers and with the help of organic farming methods.
However, using organic ingredients does not mean that you will be able to make preservative-free chocolates with it. You can only make preservative-free chocolates from 100% cacao beans that are grown naturally with no pesticides added to them.
All chocolates free from preservatives need not be organic. And all organic chocolates need not be preservative-free. The two are not mutually inclusive.
But if you want both organic and preservative-free chocolates, then consider choosing a company that makes both kinds of products from 100% organically-grown cacao beans.
Preservative-free chocolates are made with high-quality ingredients, and they do not contain any artificial colors or flavors. They also do not contain any hydrogenated oils, which are unhealthy fats.
There are a few chocolate companies that make preservative-free chocolates. These chocolates do not have any chemicals added to them and they are not made with substitutes. They are made with pure cocoa butter, sugar, milk, and other ingredients.
Most preservative-free chocolates are also organic. However, not all organic chocolates are preservative-free.
If you are looking for a healthier option, try some preservative-free chocolates from BeeTee's Melt Chocolates. It makes chocolates in micro-batch with all-natural ingredients. And the chocolates are 100% preservative-free, gluten-free, and soy-free.
If you want to eat something sweet that is good for you, try a piece of preservative-free chocolate. You will love the delicious flavor, and you will feel good knowing that you are eating something healthy.