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Nut Butter

Posted by BeeTee's Melt on

Nut Butter is a common food item. Nut butter comes in several different flavors and varieties that play upon the specific type of nut used as well as other ingredients added during processing. Other popular additives include sugar (typically honey) and chocolate.

There are many different types of nut butter on the market, from almond to peanut to pista. They all have their own unique flavors and textures, and they can be used in a variety of ways.

Nut butter is a great source of protein and healthy fats, and they're perfect for snacking or for adding to smoothies or recipes. The health benefits are endless because this spread is packed with protein, fiber, vitamins, and minerals.

Not only does it taste delicious on toast, but it’s great in baked goods too! Nut butter can also be used in cooking or eaten right off the spoon!

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What is Nut Butter

Nut butter is a spread made out of nuts. Almonds, peanuts, and others are ground into pastes with the addition of sugar before they're packaged in jars for consumer purchase.

They're rich in nutrients like protein, healthy fats, vitamins, minerals, fiber, and antioxidants that can aid in digestion when included as part of a balanced diet.

They're good for snacking on when you need a boost between meals. Some people include it when baking cookies or other sweet snacks because nut butter's flavor pairs well with chocolate.

Popular Nut Butter

The following are popular nut butter available in the market today,

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Peanut Butter

Peanut butter is one of the most popular nut butter in the world. Peanut butter is made by grinding peanuts and sugar into a smooth paste.

It's made using peanuts and comes in either creamy or crunchy varieties. The difference between creamy peanut butter and crunchy is that, unlike crunchy peanut butter, creamy peanut butter doesn't have any large chunks of peanuts throughout.

Peanut butter contains antioxidants that help protect cells from damage as well as aid heart health due to its low saturated fat content. It's high in vitamin B6 too!

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Almond Butter

Almond butter is made with one of the oldest nuts known to man - almonds. Almond butter is made by grinding almonds with sugar into a smooth paste.

Almond butter is a great alternative to peanut butter. The consistency of almond spread can vary depending on the brand, ranging from smooth to coarsely ground.

The almond kind of nut butter contains antioxidants that help protect cells from damage and is low in saturated fat content. Almond butter has numerous health benefits.

Made from almonds, this nut butter contains fewer calories and more vitamins, making it a healthier choice! It's high in healthy fats, vitamin E, potassium, magnesium, and calcium.

They contain the highest amount of protein out of any nut butter!

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Chocolate Peanut Butter

Chocolate peanut butter is made with peanuts and chocolate. Chocolate peanut butter is made by adding cocoa powder to the peanuts while processing it.

It's a popular flavor among people who are fans of both chocolate and peanut butter. It's popular among people who enjoy desserts because of its sweetness, but it can be enjoyed as a spread too.

The chocolate peanut butter contains the highest levels of protein and dietary fiber, while also boasting healthy amounts of potassium, calcium, iron, magnesium, vitamin A, folate, B-6 and niacin.

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Chocolate Almond Butter

The almonds are ground into smooth paste to which cocoa powder, and sometimes sugar is added. Chocolate peanut butter is very similar to regular peanut butter, except that it contains chocolate.

Chocolate almond spread can be either creamy or crunchy depending on the brand. Nut butter make for great dips to use with fruit like apples, bananas, pears, blueberries, strawberries, oranges!

Chocolate almond butter is a gluten-free spread made from roasted almonds. The chocolate kind of nut butter contains healthy fats that aid heart health due to its low saturated fat content.

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Chocolate Hazelnut Butter

Chocolate hazelnut spread is a blend of cocoa powder and crushed hazelnuts. Hazelnuts are shelled, toasted, ground into a smooth paste, and sometimes sweetened with sugar.

Chocolate hazelnut butter is a great alternative to chocolate peanut butter because it has a rich, complex flavor that can be used in both sweet and savory dishes.

The chocolate hazelnut kind of nut butter contains antioxidants that help protect cells from damage as well as healthy fats that aid heart health due to its low saturated fat content!

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Pistachio Spread

Pistachio spread is made with pistachios, sugar, and white chocolate. Pistachio spread is made by grinding pistachios in batches, then adding sugar and white chocolate.

The kind of nut butter contains antioxidants that help protect cells from damage as well as healthy fats that aid heart health due to its low saturated fat content!

Pistachio Butter also contains dietary fiber, vitamin B6 and antioxidants that help protect cells from damage!

The pistachio kind of nut butter can be used as a dip but also as a spread on toast! This nut butter has a mild taste with a bit of sweetness which makes it perfect for baking or adding to recipes instead of sugar.

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Health Benefits of Nut Butter

Not only are nut butter delicious, but they're also incredibly healthy for you too.

Low Saturated Fat Content

People with a peanut butter or almond butter addiction rejoice! While people typically think of nuts as being high in fat, most are healthy unsaturated fat.

The ratio of saturated fat to unsaturated is usually 10:1 which makes it lower than that of peanuts and other nut butter.

Fibrous Content

All nut butter contain dietary fiber, which is a nutrient that helps fill you up and keeps your digestive system healthy.

It fills you up because it takes longer for food to move through the intestines and into the colon, giving them plenty of time to absorb calories before they exit the body.

Rich in Antioxidants

All nut butter contain antioxidants that help protect cells from damage. These free radicals can cause diseases like cancer, heart disease, and arthritis! Antioxidants fight against free radicals to keep our bodies healthy.

Vitamin E

All nuts are great sources of vitamin E which is an antioxidant that protects the body's cells from damaging elements like chemicals or pollution.

Pistachios in particular are among one of the highest food sources of vitamin E with only one ounce providing more than 50 percent of your daily recommended intake! Vitamin E keeps your skin looking young and helps with nerve function as well as muscle movement.

Iron Content

Iron helps your body produce hemoglobin, a protein in red blood cells that carries oxygen through the blood. This is especially important for menstruating women who lose iron each month during their period.

Boosts Energy Levels

All nuts are energy-rich foods that contain healthy fats, proteins, and complex carbohydrates.

The nut butter containing dietary fiber, vitamin B6 builds muscle proteins, magnesium for building lean tissue mass & calcium which can reduce fatigue while increasing energy by helping build muscle tissue during workouts!

Contains Nutrients Necessary for Life!

In order for your body to function properly, you need omega-3 fats, vitamin E, and vitamin B. All of these nutrients are found in nut butter! These nutrients help the immune system fight off dangerous toxins while also boosting brainpower!

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How do I eat nut butter?

There are various ways to eat nut butter.

You can also use it is as a spread on sandwiches instead of mayonnaise or jam.

Your favorite nut butter on toast, crackers, or even just by the spoonful!

Nut butter can be used in a variety of dishes from cookies to steak marinade. 

The pistachio kind of nut butter can be used as a dip!

You can also add your favorite kind of nut butter to any recipe that calls for peanut butter.

Nut butter make the perfect alternative to cream cheese, especially when trying to cut back on fat while still getting all of the flavors.

Try mixing it with veggies like carrots and celery for an extra nutritious snack.

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How to make homemade Nut Butter

Place the nuts of choice in a food processor and process on high until nuts form a smooth paste. This may take 2-4 hours depending on the strength of the food processor and the nature and quality of the nuts.

Once you have achieved a creamy consistency, add in other ingredients like sugar or chocolate, as desired.

If you are making the chocolate nut butter with cocoa nibs, then add cocoa nibs to the food processor first and let it run.

Stir well and allow to settle for 30 minutes. Now your homemade nut butter spread it ready!!

Recommendations to choose

There are many different brands and varieties of nut butter available, so it's important to do your research before you buy.

Some nut butter are made with added sugar or other unhealthy ingredients, so it's important to read the label carefully.

Check the expiry date before purchasing to ensure freshness.

Some chocolate spreads also contain hydrogenated oils for shelf stability as well as some type of protein to increase its viscosity and thickness.

Choose the nut butter spread which has lesser ingredients. The lesser the ingredients, the healthier it can be. The bottom line is, "If you don't know what it is or how it was made, then choose something else."

Now many nut butter is available in vegan, gluten-free, hydrogenated oil-free, and emulsifier-free and chooses the same.

Recommendations for Usage

Once opened, use it up within three months for the best quality!

Nut butter can be stored in the refrigerator for up to three months or at room temperature for up to one month.

Go Nut Butter

The bottom line is, "It's impossible to go wrong with nut butter!" So go ahead, get creative with these delicious nuts!!

Now many nut butter is available in vegan, gluten-free, hydrogenated oil-free, and emulsifier-free and chooses the same.

Now you know the signs of Nut butter. Nut butter are a healthy, tasty way to give your body that added boost it needs without overloading on fats and sugar! They're also easy to make yourself! Try different kinds of nuts and seeds to discover your favorite!

So what are you waiting for? Try Nut Butter Now!

BeeTee’s Melt Chocolate is a Bean to Bar Artisan Chocolate made from Single Origin imported cacao bean. All Natural. Vegan Chocolate. Honest Ingredients. No Preservative, No Refined sugar, Gluten Free and Soy Free.

About BeeTee's Melt Chocolate

BeeTee's Melt Chocolate is bean-to-bar artisan chocolate and nut butter, proudly made in India, which is the home of gourmet chocolate and nut butter.

Every piece of BeeTee's Melt Chocolate and nut butter contains high-quality all-natural ingredients. Chocolate nut butter is made from the single-origin cacao bean.

All these chocolates and nut butter are 100% preservatives-free, refined sugar-free, soy-free, hydrogenated oil-free, emulsifier-free, and gluten-free.

To find out more about our product please visit our website at

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