Since ancient times, chocolate has been used as a luxury good and consumed in great quantities. It is also associated with various rituals and traditions in many cultures around the world.
Chocolate was very expensive to produce because cacao beans were difficult to grow and process into chocolate; they had to be imported from tropical climates overseas. This made it an elite product that was enjoyed by only the most privileged people of society such as royalty or nobility.
Today, however, the production of chocolate is much easier due to inventions like hydraulic presses which extract cocoa butter from ground cacao beans making them more affordable for everyone without losing any flavor or quality.
Chocolate
Chocolate is a food derived from the seeds of the tropical cacao tree (Theobroma cacao). The beans are ground up and then mixed with other ingredients such as sugar and cocoa butter to make chocolates.
The word "chocolate" comes from the Spanish word chocolatl, which is derived from Nahuatl (the language of the Aztec people) word xocolātl.
In ancient times producing chocolate was very difficult due to having to import cacao beans. The beans were ground up using mortar and pestles or by placing them under round rocks that were then rolled around.
History of chocolate as a luxury product
Chocolate, a luxury good with a rich history, is a delicious treat enjoyed by many.
Chocolate entered the scene thousands of years ago in Mexico and Central America when people believed it to have healing powers because cocoa beans were used in medicines.
The Aztecs believed that cacao was grown from the severed head of an enemy warrior, which they thought possible after observing that cocoa pods grew in overlapping segments resembling human ears. Cacao beans became currency for trade and were used even to pay taxes.
Soon it spread across South America and eventually to Europe via Arabs who brought this exotic new condiment during their conquests. However, since chocolate was so rare and valuable only the richest could afford to consume it: royalty and nobility.
This expensive and sought-after product was enjoyed by European royals such as Queen Elizabeth I and King Charles II in England, Casanova in France, Catherine the Great in Russia, and others throughout Europe.
Since ancient times, chocolate has been used as a luxury good and consumed in great quantities. It is also associated with various rituals and traditions in many cultures around the world.
Why chocolate is considered a luxury
Chocolate has always been a luxury good and was very expensive to produce because cacao beans were difficult to grow as well as their complexity in production.
It was very difficult to grow cacao beans which are the main ingredient for chocolate, so it was only produced by the elite who could afford them or they had to be imported from tropical climates overseas.
This made it an elite product that was enjoyed by only the most privileged people of society such as royalty or nobility.
Chocolate to everyone
Chocolate was introduced to Europe in the sixteenth century by Hernán Cortés who brought cocoa beans back with him after his expedition to Mexico. For a while, it was only enjoyed by royalty and nobility because it was so expensive but eventually it became more widespread among society.
Nowadays, chocolate is much more accessible because of inventions like hydraulic presses which make cocoa butter from ground-up cacao beans. This makes manufacturing chocolate easier without compromising its taste or quality.
Today, chocolate's popularity has made it an affordable luxury good that can be enjoyed by all classes of people. Nowadays, chocolate is produced much more frequently and in greater quantities without losing any quality or taste.
The invention of hydraulic presses which extract cocoa butter from ground cacao beans making them easier to produce have made chocolate more affordable while still being able to afford the same great taste, texture, and quality.
This has made chocolate accessible to everyone without compromising its rich history or cherished legacy.
Difference between mass-produced chocolates and luxury chocolates
There is a big difference between mass-produced chocolate and luxury chocolate.
Quality
Quality is compromised when chocolate is mass-produced because it is cheaper and faster to produce.
Cacao beans that are ground into cocoa powder in order to reduce costs can affect the texture and quality of chocolate after being mixed with other ingredients such as sugar, milk, etc. As a result, this type of chocolate has less cocoa butter which makes it less creamy or harder to melt in your mouth.
Luxury chocolates do not suffer from these issues since they are produced through times tested historically sound manufacturing processes like traditional bean to bar chocolate making.
Since luxury chocolates take much longer to produce than mass-produced chocolates the end result is worth the wait.
Taste
Taste is compromised when chocolate is mass-produced because it uses lower-quality ingredients to expedite the process.
For example, a lot of mass-produced chocolates use fillers or additives that can affect the texture and taste of chocolate after being mixed with other ingredients such as sugar, milk, etc. As a result, this type of chocolate has less cocoa butter which affects its flavor and richness.
Luxury chocolates do not suffer from these issues since they use original cocoa beans instead of cocoa solids. It also uses good natural sugars instead of refined sugars.
Since luxury chocolates take much longer to produce than mass-produced chocolates the end result is worth the wait.
Texture
The texture is compromised when chocolate is mass-produced because it uses cheaper ingredients such as cocoa powder or cocoa solids and soy lecithin which affect the texture of chocolate after being mixed with other ingredients such as sugar, milk, etc.
Cacao beans that are ground up into cocoa powder in order to reduce costs can dramatically affect the texture and quality of chocolate.
As a result, this type of chocolate has less cocoa butter which makes it harder to melt in your mouth or harder to break apart in your hand if you prefer to eat it that way.
Luxury chocolates do not suffer from these issues since they are made through times high-quality ingredients and good manufacturing practices.
Uniqueness of Luxury dark chocolate
Luxury dark chocolate is unique in many ways because it meets all of the standards that define a luxury good.
Quality Cocoa Beans
Firstly, we use bigger cocoa beans grown by the best cacao farmers around the world.
The more cocoa butter chocolate has naturally means that it is less sugary and makes for a smoother, richer flavor.
Therefore, luxury dark chocolates are expensive since they cost more to make and use larger cocoa beans with lots of cocoa butter making them much better than mass-produced chocolates which are normally made from smaller beans with less cocoa butter.
No fillers and Additives
Secondly, luxury dark chocolate has no fillers or additives which are used to cut costs in mass-produced chocolates.
With this said, luxury dark chocolate contains only pure ingredients including pure cocoa butter, sugar, and cocoa beans which are used to enhance the chocolate's quality.
Since luxury dark chocolate doesn't use fillers or additives they are less likely to stick together meaning they won't stick together in your mouth as mass-produced chocolates do.
Because of this, this type of chocolate is easier to melt in your mouth or break apart in your hand if you prefer to eat it that way.
Natural sugars
Thirdly, luxury dark chocolate uses better sugars than mass-produced chocolates since pure cane sugar is used instead of refined sugars which are cheaper for manufacturers but not as good tasting or beneficial for us.
With that said, luxury dark chocolate tastes much better since it uses pure sugar instead of other kinds of sugars which are used to cut costs in mass-produced chocolates.
Healthier
Luxury dark chocolate doesn't only taste better than mass-produced chocolates but is healthier too since it contains less sugar and more cocoa powder.
As a result, luxury dark chocolate has more antioxidants than mass-produced chocolate because the polyphenols in dark chocolate help fight against cancer and heart disease.
Natural Ingredients
Luxury dark chocolate uses natural ingredients which are better tasting, healthier, more flavorful, smoother in texture making it the best option if you want quality over quantity.
Luxury dark chocolate is the perfect treat for anyone who prefers rich flavors over sweetness or people who are health conscious since it provides antioxidants that help fight against cancer and heart disease.
With all this said, luxury dark chocolate is unique and one of a kind due to its naturally high levels of cocoa butter, cocoa powder, and pure sugar which have no fillers or additives.
No artificial flavors
Finally, luxury dark chocolate does not use any artificial flavors or colors so you can rest assured knowing that your delicious treat isn't harmful to you.
To sum it up, luxury dark chocolate is healthier and more flavorful since it contains less sugar and more cocoa powder which helps fight against cancer and heart disease.
As a result, luxury dark chocolate's naturally high levels of cocoa butter make them perfect for people who prefer rich flavors over sweetness or people who are health conscious.
Authenticity
Because luxury dark chocolate is unique, it can be recognized by its authenticity of original single-origin cacao beans when looking for the best option when choosing chocolate.
In addition, when looking for luxury dark chocolate you can identify it by its lack of fillers and additives which mass-produced chocolates use to cut costs.
As a result, if you want quality over quantity then luxury dark chocolate may be perfect for you since it contains only pure ingredients including pure cocoa butter, sugar, and cocoa beans which make
Rarity
Lastly, luxury dark chocolate is rare and unique since it uses natural ingredients which are more flavorful, healthier, richer in flavor, smooth in texture making them perfect for anyone who prefers rich flavors over sweetness.
Luxury dark chocolate is truly unique because it is made with actual cocoa beans and not cocoa powder.
BeeTee's Melt Chocolate
BeeTee's Melt Chocolate is a luxury bean to bar artisan chocolate that uses single-origin imported cacao beans with natural ingredients.
BeeTee's Melt Chocolates source their cocoa beans directly while bringing home to you an exceptional range of single-origin chocolates made with care and passion.
The single-origin chocolates are made in micro-batches and the chocolates are 100% Preservative-free, gluten-free, soy-free, and refined sugar-free.
Luxury Chocolates
The best option for those who prefer rich flavors over sweetness or those who are health conscious is luxury dark chocolate since it contains only natural ingredients as well as antioxidants that help fight against cancer and heart disease.
In addition, luxury dark chocolate will melt in your mouth since it contains no fillers or additives so it can be easily broken apart if you prefer to eat it that way.
Luxury dark chocolate has no artificial flavors or colors so you can rest assured knowing that your delicious treat isn't harmful to you.
Finally, the most important aspect of luxury dark chocolate is its authenticity of single-origin cacao beans which makes this type of chocolate unique and one of a kind since true originality does not exist among mass-produced chocolates.
