Chocolates are loved by almost everyone. There are different types of chocolates available in the market. Among these, Indian chocolate is the most popular one. It has a unique flavor that comes from the spices and other local flavors used in it.
Indian chocolate is very popular as a gift item. It comes in different flavors and varieties. The Indian chocolates are made mostly with local ingredients and this makes them creamy and smooth.
The chocolate is made with pure cocoa butter and contains no vegetable oils or hydrogenated fats. This makes it a healthy choice for those who love to eat chocolates.
History of Chocolate in India
Chocolate was first used by the Aztec people of Mexico and Central America. It was enjoyed by leaders and priests for spiritual rituals. Chocolates are native to America. The word "chocolate" was derived from the Mayan word "xocolatl" which means bitter water.
Later, it became popular in Europe after the discovery of America. The Spanish explorers brought cocoa beans to India during their visit to South America. Read more.
The popularity of chocolate in India dates back to World War II. The soldiers used to get chocolates as rations while they were posted on the war front. This is how the Indian soldiers started loving this sweet treat and brought it back with them after the military time was over. The popularity of chocolates has continued since then.
The main ingredient used to make all types of chocolates is cocoa beans which is also known as cacao beans. Cocoa beans are harvested from an evergreen tree named Theobroma Cacao that belongs to the family Malvaceae.
These trees grow on average between 10-20 meters high and can be found in tropical climates where they need weather conditions to thrive well.
Cacao Bean in India
Cacao beans are used in making chocolate. They grow in tropical climates and need a warm temperature to grow well. The cacao bean tree can be harvested after 4-5 years of growth.
The harvest season varies according to the region and usually falls between October and February. Indian cacao beans come from small plantations located in different regions in southern India such as Karnataka, Tamil Nadu, and Kerala. All of these states have been producing high-quality chocolate for a long time now.
These plantations have been taken care of by generations of farmers for many years now. All of these states have been producing high-quality chocolate for a long time now.
The main production areas for cocoa beans in India include the Kodagu and Wynadu regions in Karnataka and the Malabar region in Kerala which has a very high concentration of plantations and estates growing cocoa beans under intensive cultivation systems using advanced agricultural practices such as shade net houses, drip irrigation, etc.
In 2019-20, India exported about 7,000 tonnes of cocoa beans worth around Rs.600 crore to different countries all over the world.
India contributes around 2% to the world's cocoa production. India exports to almost all the leading chocolate manufacturing countries such as Srilanka, Bangladesh, and the UK.
Indian Origin Chocolates
Indian origin Chocolates are chocolates that are Made in India and made from the raw material and ingredients sourced within India.
Key Raw materials like Cacao beans are grown in India and high-quality beans are available in India. These brands source their cocoa beans from different plantations spread all over southern states in India.
There are various chocolate brands in India that make pure cacao chocolates. They use the best quality cocoa beans grown in India to make their products.
Chocolate culture is rapidly growing in India so it is not surprising to find Indian-origin chocolates in markets around the world today.
Indian Milk Chocolate
Milk chocolate is the most popular chocolate in India according to the statistics. Indian milk chocolates are therefore very popular all over the country for their unique taste and flavor.
The ingredients used in these chocolates include powdered milk, sugar, condensed milk, cocoa powder. It is often mixed with different ingredients such as sugar, vanilla, etc.
Indian Dark Chocolate
Dark chocolate is another popular form of chocolate in India. It is made from cocoa beans, sugar, or other flavors that are mixed together to achieve the dark color and unique flavor.
These chocolates are characterized by their dark brown color and medium sweet flavor. Indian consumers often prefer dark chocolate over milk chocolate because of the bitter taste that it provides.
The major difference that is found between Indian dark chocolate and the European kind is that it has a lower sugar content.
Indian White Chocolate
White chocolate is a soft, sweet creamy chocolates that has a milk chocolate taste. White chocolate is not as popular as milk or dark chocolate, but it too has its own fan following.
The main ingredients used to make white chocolate include sugar, cocoa butter, and milk powder.
These chocolates are often labeled as sweet chocolate.
Chocolate Brands in India
There are various chocolate brands in India that make pure cacao chocolates. Indian Chocolatiers use the best quality cocoa beans grown in India to make their products.
There are many chocolate brands in India. Some of them have been around for a long time and some are new to the market. Some of the most popular chocolate brands in India:
Amul is an Indian food brand that produces dairy and nondairy products like cheese, butter, ice cream, and milk powder. But it also makes premium chocolates as well.
It uses local ingredients such as fresh milk, sugar, and cocoa beans from plantations located in South Indian states like Karnataka, Kerala, and Tamil Nadu.
Amul was established in 1946 by Verghese Kurien, a great social entrepreneur who made this brand very popular all over India.
Amul products are exported to more than 40 countries around the world.
Cadbury is a global chocolate brand and it's one of the most loved and trusted brands in India and all over the world today.
The company was established by John Cadbury in 1824 in Birmingham, England. Cadbury started making chocolates with fresh milk sourced from local farms that they bought into their factory every day just like Amul did when it made its first product offering.
Today, Cadbury produces more than half a billion chocolate bars every day at its factories located all over the world. It has factories in India located in places like Tamil Nadu, Karnataka, and Gujarat.
Nestle is a Swiss food company established way back in 1905 in Switzerland.
The company started as a local dairy and infant feeding company but later grew into different business verticals such as beverages, confectionery, pharmaceuticals, etc.
Nestle is one of the biggest companies today and it has factories located all over the world especially in developing countries like India where it uses its own milk sourced from nearby farms to make its products. ·
There are many upcoming and popular chocolate brands in India that make their chocolates with locally grown cocoa beans. These Indian chocolates are prepared using an age-old traditional chocolate-making process like Bean to Bar Chocolate making.
BeeTee's Melt Chocolates
BeeTee's Melt Chocolates is a popular premium chocolate brand in India. It was started as a hobby but grew into a handmade chocolate-making business by a women Indian Chocolatier, Mrs. Thamarai.
BeeTee's Melt Chocolate uses only the finest all-natural ingredients to make its chocolates. The chocolates are made with local ingredients like Palm Sugar, Coconut Sugar, and Brown sugar.
The company likes to call itself "Chocolate makers with soul".
All the chocolates made by them are 100% Preservative free, Refined Sugar-free, Soy-free, and Gluten-free. And Melt Chocolate is the only Chocolate brand in India to have both Good Manufacturing Practices-GMP and ISO 22000:2018 Certification.
Awareness of the Indian Dark Chocolate
India has a fast-growing economy and with increased incomes, Indians are consuming more chocolate than ever before. There is an awareness of the Indian chocolate industry and most people know about brands like Amul, Cadbury, and Nestle.
But there is also awareness of local chocolate brands that use fresh ingredients from local farms to make their Chocolates.
There is a growing desire among consumers for pure chocolates that use only natural ingredients without preservatives, chemicals, or artificial colors or flavors. So naturally, they choose local brands made using traditional methods over global companies making mass-market chocolates filled with additives and cheap fillers.
Future of Indian Chocolates
Indian chocolate industry is growing fast and it has made its place in the global market as one of the most popular and preferred brands.
With the growing number of Indians choosing to eat healthy, natural food without any additives or chemicals, quality-conscious individuals prefer local brands over mass-market chocolates.
At present, India has started exporting chocolates to other countries especially Europe where it enjoys huge popularity.
The future of Indian chocolate looks bright as the industry is expected to grow at a CAGR of around 20% over the next few years.