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Chocolate vs Dark Chocolate

Posted by BeeTee's Melt on

Introduction

Chocolate. Who doesn't love it? It tastes wonderful and can be used in a wide range of recipes. However, there are many different kinds of chocolate- milk chocolate, white chocolate, and dark chocolate.

Everyone has an opinion on which they like better. The debate between the differences in these chocolates has been going on for years. But what type of chocolate should you use? Milk chocolate or white chocolate dark chocolate? All have their own unique flavors and benefits, so it can be tough to decide.

This paper will discuss types of chocolate, as well as their ingredients and properties in comparison to Dark Chocolate. And it will compare and contrast the chocolates and dark chocolate, and help you decide which is best for you.

Chocolate

Chocolate is a delicious sweet treat often consumed as a snack or desert, but it has other uses as well.

Chocolate is a food that is made from the cocoa bean. The cocoa bean is a seed that is found in the pod of the Theobroma cacao tree.

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Types of Chocolate

Though there are many types of chocolates are available in the market, the most popular types of chocolates are Milk Chocolate, White Chocolate, and Dark Chocolate.

Milk Chocolate

Milk chocolate is the most popular form of chocolate for many people. This may be because of its sweet flavor or its smooth texture. This type of chocolate is made from cocoa butter, sugar, milk solids, flavorings, vanilla, and lecithin to create a pleasant taste in your mouth.

The main ingredient, cacao beans, is used in milk chocolate less than it is for other types of chocolate. That is why milk chocolate does not have a strong taste in it.

Because the cocoa butter content in this type of chocolate is so low, many people can eat milk chocolate even if they have allergies to nuts or soybeans. Sugar makes up 45-60% of the mix that forms milk chocolate which means that more sugar will be added to any recipe that you make with it compared to dark or bittersweet chocolates.

Chocolate mostly uses cow's milk powder but sometimes they are made with other types of dairy products like goat's milk. (Please leave your comment about chocolate made from goat milk).

Dark chocolate

Dark chocolate is a favorite among individuals who love the taste of pure cocoa beans.

Due to this, dark chocolate has a texture that is oftentimes much harder than milk or white chocolates. Dark chocolate must contain at least 50-70% sugar and rarely uses dairy products so it never becomes runny or greasy after being melted.

There are a variety of possible flavors from mint to coffee that you can add to your cocoa powder mix before making dark chocolate bars. The trick with adding flavorings is to use as little as possible because then your dark chocolate will not have its standard taste.

The amount of cocoa butter in dark chocolates normally ranges from 30-50%. This means that many people can eat them even if they have allergies

White Chocolate

The main ingredient that makes up white chocolate is sugar, followed by milk or cream, and then other flavors like vanilla or butter.

Unlike dark chocolate, white chocolates do not have any cacao beans in them so they do not have any cocoa solids. Instead, white chocolates are made from a mix of sweetened cocoa butter and milk solids which gives it a creamy taste. Some white chocolate has a percentage of cocoa butter up to 20%.

This means that you will never find an aftertaste when consuming white chocolates because there is no bitterness in them. White chocolates are also known to be sweet which makes them one of the more popular types of chocolate on the market today.

This type of chocolate only uses butterfat and powdered milk instead of actual dairy products so anyone with an allergy can still eat it without any worries.

Some of the other types of chocolates are

Bittersweet chocolate

Bittersweet chocolate is known for its intense taste and thin texture. This type of chocolate uses a higher percentage of cacao solids than dark chocolate

Ruby Chocolate

The key difference between dark chocolate and ruby chocolate is that they use a different process to make this type of candy.

Couverture Chocolate

Couverture chocolate is a favorite among many people who love to make homemade chocolates and do baking. This is also called Baking Chocolate. This type of chocolate has a higher percentage of cocoa butter so it melts much easier than other types.

Compound Chocolate

This type of chocolate has a higher percentage of sugar than couverture since it uses fillings that contain high amounts of sugar to create different textures.

Ingredients of the chocolate

The main ingredients in the chocolates are Cacao, sugar, and cacao butter. But the quantum and nature of these raw materials vary from chocolate to chocolate and beans to brand.

Milk chocolate vs White chocolate vs dark chocolate

-The key difference between milk, white and dark chocolate is the presence of cocoa solids in dark chocolate and the complete lack of it in white chocolate.

-Milk chocolate is runnier than dark or white chocolates, so it melts faster on your hands if you hold it for too long.

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-Dark chocolates typically have a bitter taste to them due to their high cocoa content while both milk and white chocolates are sweeter with less cocoa content.

-Due to its high cocoa butter content, dark chocolate has a richer flavor than milk chocolate.

-White Chocolate doesn’t have any cocoa solids in it because it’s made from a mix of sweetened cocoa butter and milk solids.

-All types of chocolates except for white chocolate contain caffeine.

-white chocolate is made from a mix of sweetened cocoa butter and milk solids.

Making of the chocolate

Cocoa pods are harvested from the cocoa tree and then opened to allow its white pulp to ferment for about a week or two, before being sun-dried.

This is followed by a lengthy process of winnowing – freeing the seeds from their shells – and roasting, which develops the flavor. It takes eight to nine months to grow cocoa beans, but only one day to process it into chocolate.

The first step in making chocolate is getting roasted cocoa nibs that come from grinding cocoa beans down into very small pieces.

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The next step involves combining those nibs with some kind of liquid along with sugar and/or milk solids as well as other ingredients like emulsifiers and flavorings depending on what type of chocolate is being made.

Mixing all of those ingredients together forms a thick liquid that is then poured into molds and set to cool. And the molds are where the chocolate gets its shape and the chocolates are needly packed.

Except for the bean to bar chocolate making all the other chocolate makers uses cacao solids or other by-products of cacao. Bean to Bar Chocolate manufacturers uses the cacao bean, which can be considered as best and healthy. Read this article to know more about bean to bar chocolate.

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Cacao content in the Chocolate

The percentage of cocoa in a chocolate bar tells you how much of the chocolate’s flavor comes from the cocoa and how much comes from added sugar.

The more the cacao content, the more it is considered to be chocolaty. The cacao content in dark chocolate bars ranges from 35% to 100%. The higher the cacao percentage, the less sugar, and other ingredients are needed to make the chocolate.

Health benefits of the Chocolate

The flavonoids in chocolate have been linked with a number of potential health benefits, including reduced blood pressure and improved cholesterol levels.

Some studies have even suggested that chocolate may help protect against heart disease and stroke.

Consuming chocolate has also been linked to better cognitive function and a lower risk of developing Alzheimer’s disease.

The health benefits of chocolate also depend on the cacao percentage.

For example, a study found that people who ate a higher percentage of dark chocolate had better moods and energy levels than those who did not. Dark chocolate is rich in healthy fats, antioxidants and it's even been linked to having fat-burning properties.

Health benefits of dark chocolate

Dark chocolate is known to have many benefits that improve the overall health of people.

In a study conducted by the American Chemical Society, there was evidence that dark chocolate has two types of antioxidants that can help protect your body from free radicals

This type of antioxidant is an amino acid called Epicatechin which is found in dark chocolates. This antioxidant can reduce blood clotting, lower bad cholesterol levels, and it may even be able to strengthen your cardiovascular system.

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The other type of antioxidant in dark chocolate is Quercetin which has anti-inflammatory properties in addition to its ability to fight against cancer cells. It can also fight against hardening in arteries so you stay healthy for the long term.

In addition to this, dark chocolates also contain more fiber compared with milk or white chocolates since they don't have added sugars which means they are less likely to cause weight gain if eaten in moderation while some might even use it as a healthy replacement for high-fat snacks like chips and cookies.

To know more about the health benefits of dark chocolate, please go through this article.

Best Chocolate

In the above, we went through the types of chocolates and now we will look at which chocolate is the best.

There is no definite answer to this question because everyone has their own preference. However, dark chocolate is often considered the best type of chocolate because of its intense and unique flavor. It also has a wide range of different flavors that you can add to it, which is something that other types of chocolate do not have.

Milk chocolate is a good choice for people who want a milder taste in their chocolate or those who have allergies to certain ingredients since it does not use as many allergens as dark chocolate.

White chocolate is perfect for those who want a sweeter flavor in their candy and does not have any bitterness in it as dark chocolate does.

Artisan Chocolates

Always look for the artisan chocolate made from Bean to Bar because such chocolates are made from natural ingredients and made in small batches. These chocolates uses lesser or no artificial sweeteners, allergens and fillers.

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For instances, BeeTee's Melt Chocolate make chocolates in micro batch with all natural ingredients. All the chocolates are 100% Preservatives free, gluten free and soy free. And there is no artificial sweeteners, artificial fillers, allergens in the chocolate. The cacao butter is retained in the chocolate itself to make it more healthy and nutritious.

Conclusion

Ultimately, the best of chocolate will always be up to the individual's taste.

The best chocolate is the one that you are enjoying right now. That's all I can say.

So, go out and try different types of chocolate so that you can find the perfect one for you.

All chocolates provide a specific taste and contain health benefits which makes them good for your body and mind.

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