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Artisan Chocolate

Posted by BeeTee's Melt on

Introduction

There's something about artisan chocolate that just seems so much more special than the regular stuff. Maybe it's the care and attention that goes into making each bar by hand, or maybe it's the unique flavors that you can't find anywhere else.

Whatever it is, artisan chocolate is definitely worth a try if you haven't had it before.

Let's explore how something like artisan chocolates is made, the history behind them, the appropriate uses for them in today's society, and why they are much better than other types of chocolates.

What is an artisan chocolate

Artisan chocolate is a type of chocolate bar that is made with no artificial flavors, additives, or preservatives. They are usually created by hand in small batches, allowing for greater care and attention to be put into each piece.

These types of chocolates are also normally created using higher quality cocoa beans than conventional chocolate bars, making them much more flavorful.

Not all the chocolates are artisanal chocolates and the cacao beans and the chocolate making makes these chocolates unique.

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The History of Artisanal Chocolate

Chocolate has been around for centuries, and the process of making artisan chocolate has evolved over time as well. It used to be that all chocolate was made by hand, but with the invention of machines, it became possible to produce large quantities of chocolate quickly and easily.

This led to a decline in the quality of chocolate, as machines can't replicate the same level of care and attention that goes into making artisan chocolate.

Thankfully, there is a movement back towards artisan chocolate production, as people have come to appreciate the unique flavors and textures that can only be found in hand-made chocolates.

Artisan chocolate makers take great pride in their work, and they put a lot of care into each and every chocolate bar they produce. This results in a product that is far superior to regular chocolate, which is what makes it so special.

How Artisan Chocolate Is Made

There are a few different methods that can be used to create artisan chocolate.

Bean to Bar

The most common method is the "bean-to-bar" approach, which means that the chocolate maker uses cocoa beans directly in order to create their chocolate.

These cacao beans are usually sourced from the best places, and they don't use additives in order to process them into chocolate bars.

This sometimes results in very complex flavors, as the beans themselves have so much flavor on their own. It also means that you aren't getting any artificial or otherwise unwanted elements in your artisan chocolate bar, so you know exactly what you're paying for when you buy it.

Regular method

The other way that artisan chocolates are made is by smaller batches of regular commercially available chocolate. This is done by using high-quality chocolate and altering the recipe slightly to give it a more artisanal feel.

This can be done by adding unique flavors or infusing the chocolate with other ingredients like herbs or spices. It's a great way to get the best of both worlds, as you get the high quality and flavor of artisan chocolate, but without having to go through the extra steps of sourcing your own cocoa beans.

Goodness of Bean to bar Artisanal chocolates

Bean-to-bar artisanal chocolates are made from pure cocoa beans. There are no artificial flavors, additives, or preservatives in them. They are also usually handmade in small batches, allowing for greater care and attention to be put into each piece.

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Longer shelf life

These types of chocolates also normally use higher quality cocoa beans than conventional chocolate bars, making them much more flavorful. In addition, the bean-to-bar approach results in a chocolate that is less processed and has a longer shelf life.

Nutritional Value

Most of the bean-to-bar chocolate is artisanal chocolates in nature. This means that they are not only delicious but they also have nutritional value.

Minerals

They provide valuable minerals such as magnesium, potassium, zinc, and copper. They are also a great source of antioxidants that fight cell damage.

Unique

Artisan chocolate is definitely the way to go if you're looking for something special and unique. The flavors and textures are unlike anything you'll find in regular chocolate bars, and the quality is unparalleled.

Preservative-free

Artisan chocolates are also made without the use of any industrial-grade preservatives. This is especially important with food items like chocolate bars because they don't have artificial flavors or additives to preserve them.

Cacao percentage

There is often more cacao content in these types of chocolate, which means that you won't experience any bitter aftertastes when you eat them. Cacao itself is not naturally bitter but most people don't like its natural taste so manufacturers tend to cut it with other ingredients such as sugar.

Nutritional variation between artisan chocolate and regular chocolate

There are a few nutritional variations between artisan chocolate and regular chocolate.

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The bottom line is that artisanal chocolate is made with high-quality ingredients and without any artificial flavors, additives, or preservatives.

This makes artisanal chocolates a much healthier and more flavorful option than regular chocolate bars.

In addition, artisanal chocolates are often handmade in small batches, resulting in a more personal and unique experience.

Artisan chocolate india

There is no doubt that artisan chocolate is on the rise. More and more people are coming to appreciate the unique flavors and textures that can only be found in hand-made chocolates.

Artisan chocolate makers take great pride in their work, and they put a lot of care into each and every bar they produce.

The artisanal and bean-to-bar chocolate brands in India are growing every year. Some of the popular brands in India are Paul and Mike, Mason and Co, Naviluna, Cocoatrait, and Soklet.

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One such brand which makes good Bean to bar artisanal chocolate segment in India is BeeTee's Melt Chocolates. They make chocolates using single-origin cacao beans with all-natural ingredients.

All the chocolates are made by Melt Chocolates are in micro-batches and are compliant with FSSAI and US FDA regulations.

BeeTee's Melt Chocolate is the only bean-to-bar chocolate maker to have ISO 22000-2018 and Good Manufacturing Practices GMP Certification in India. They offer 72% Dark chocolate with palm sugar, 54% Coconut chocolate with Coconutmilk and 48% Milk Chocolate.

Go Artisan

There are many benefits of Bean to bar artisanal chocolates. They are made from high-quality cocoa beans, contain no additives or preservatives, are handmade in small batches, and have a longer shelf life than conventional chocolate bars.

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The flavors are unique to the type of beans used, demonstrating that artisanal chocolate makers put a lot of time and care into their work. Many people prefer this kind of chocolate because it is purer and richer in flavor.

Artisan chocolates can also be added to your pantry because they provide important minerals such as magnesium and potassium. This means that you're getting more for your money with each purchase!

The popularity of artisanal chocolate is on the rise in India and the world, and for good reason.

Thank you for reading.

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